Avalakki/Poha Thin (White)
Avalakki/Poha Thin (White)
Flattened rice is a breakfast staple in South Asia where it is known as poha, pauwa, avalakki, chivda, or aval among many other names.
Poha is made by de-husking rice grains and then parboiling or soaking them in hot water for 45 minutes.
Benefits: