GramarajyaAvalakki/Poha Thick (White)
| Avalakki/Poha Thick (White) |
Thick beaten rice. The rice flakes come in different thicknesses depending on the pressure used in the flattening process. Thick poha does not get mushy soon on soaking like the thin variety of poha. As per the recipe requirement you can toast, fry or soften the thick poha.
Health Benefits :
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