GramarajyaCoconut Oil-Roasted-Pouch
Copra is cut into small pieces and dried using hot air to about 5% moisture level. This copra is heated for about 1 hour on a multi stage steam-jacketed vessel for roasting. A bit of steam is also added to copra for cooking. This opens up the fat cells and helps in easy oil extraction..
Coconut Oil-Roasted-Pouch- 500 ml l Description:
• Description:Raw Material - Copra (Dried coconut).
• Process - Roast copra pieces, oil extraction by expeller, double filtering through filter press.
• Grade IA Raw as per Bureau of Indian Standards (BIS) for Coconut Oil(IS:542-1968).
• Has strong aroma and taste of roasted copra.
• Has pleasant taste and fragrance of copra (dried coconut).
• Appears golden yellow, viscous liquid, solidifies below 25 degrees.
• Edible grade, can be used for hair, body massage, oil pulling, deep frying, salad dressing and raw consumption.
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