Baragu / Proso Millet

Baragu / Proso Millet

A powerhouse of proteins, complex carbohydrates, vitamins (potassium, magnesium, and phosphorus) & minerals, the Baragu (Prosso Millet) is an easy-to-digest cereal generally used in the preparation of Porridge, Dosa, Idli, Payasam, etc. This millet variety is gluten-free & cooks to a fluffy, soft texture.